Guayaquil is the shrimp exporting hub of the Americas. We headed to the annual GOAL event, which is organized by the Global Aquaculture Alliance and brings together leading executives and thinkers from the seafood industry.
There was a heavy emphasis on shrimp this year considering the destination and SR was busy at work researching Aquaculture Frontiers: Part 3, which is all about the world’s favorite crustacean. I visited the new processing facility of Omarsa with my colleague at Undercurrent News, Jason Smith.
You can read his write-up of Omarsa’s new high-tech processing facility here: Omarsa sees value-added future as new plant nears completion
