Events

Seafood Expo North America 🇺🇸

This was my first visit to SENA. I don’t have the hindsight of previous visits, but I suspect that we are seeing a quiet revolution in the world of aquaculture, led by land-based farming entrepreneurs who are finally succeeding with this model of fish farming.

One of the most intriguing visits I did at SENA was to the stand of Hudson Valley Fish Farm. Entrepreneur Sam Chen had his steelhead fish harvested at 4am that morning, and trucked over from the farm site near near Albany in NY state to Boston. They looked exceptionally fresh, and made the advantages of recirculating aquaculture systems (RAS) farming all too obvious.

What was striking was the diversity of fish on offer, and species that might not have been available a couple of years ago. Take Dyer Aqua, a farm in Panama’s Bocas del Toro estuary that is now churning out farm-raised pompano. The Dyer team had been working on raising Florida pompano, a popular fish and convenient for cooks with its even thickness fillets, since the 1990s. Their Florida farm was destroyed by a hurricane a few years ago, and the innovators found a similar tropical climate but less exposure to hurricane weather in the southern reaches of Central America. Now, they’ve finally cracked it.

Aquaculture is providing more fish, and greater diversity of species. At least in the North American market. It’s a trend that was imaginatively captured by Fish 2.0 founder Monica Jain in a futuristic piece on change in the seafood market written back in May 2017. There was lots of M&A talk at the show but there appears to be a rising disconnect with valuations and the amounts that potential acquirers are willing to spend. This was captured in an excellent article by Undercurrent’s Americas editor Jason Smith

Land farming, however, was a big theme at the show. Kingfish Zeeland, which has built a huge yellowtail farm in the Netherlands, announced to me that they will build a plant on US shores. Read the Undercurrent News story here. I traveled to Maine to inspect the future sites of land-based salmon farms.

Now for the behind the scenes stuff. Firstly, it is hugely tiring tearing around between meetings at the 516,000 square feet Boston Convention and Exhibition Center. Going from the exhibition stands to the adjoining Westin Hotel can be a 20-minute indoor walk. Being able to do walks indoors of course was a big bonus this week, as a fierce nor’easter dumped a foot of snow on Boston and closed down most of the city. The show kept going valiantly through the storm, although a few executives, especially those familiar with the harshness of the weather in the U.S. Northeast, changed their flights and got out of town before the worst of it. I’m looking forward to coming back next year!

Spheric Research at AquaNor 2017, Trondheim, Norway.
Events

Summing up AquaNor 2017 🇳🇴

Matt just returned from Trondheim, Norway and a busy four days at the salmon industry’s biannual get together, working on the forthcoming feed report to be published by Undercurrent News.

The salmon industry is booming, and hundreds of service providers want a piece of the action, selling everything from life jackets to gigantic offshore cages that have been crafted from companies that specialize in oil and gas rigs.

Salmon prices are at a multi-year high and producers are selling all the fish they farm. Prices shot up to over $7 a kilo last year when Chile, the No. 2 producer behind Norway, suffered a strange and devastating outbreak of algal bloom in its southern fjords, killing millions of fish. The episode, apparently spurred by the warming of the southeast Pacific Ocean explained by El Niño, led to the biggest supply disruption in recent history.

Therein lies the challenge of salmon farming. It is still a tricky, complex business that is prone to deadly illnesses and other natural disasters, wiping out entire harvests indiscriminately. Farmed salmon replicates the life cycle of wild salmon. Over the course of three years, fish are raised from eggs, or broodstock, to smolt size. Then after a year, they are lowered into sea cages, after spending their first two years in a freshwater environment. This traditional rule of thumb was the subject of much debate at AquaNor. Most farms used recirculating aquaculture systems (RAS) to grow younger fish — and the general thought is that these fish could spend more of their times in tanks and less time out of sea, where they are susceptible to picking up sea lice. However, several companies spoke of failures with experimentation of prolonged time in tanks.

The silvery, pink-fleshed Atlantic salmon is the most common and by far the most widely sold in North America and Europe. Japan has a preference for the smaller and rounder Coho or Pacific salmon that mostly gets carved up into sushi products.

Even in the current climate of red hot prices, virtually every producer in the world is facing some kind of supply problem. Norway, Scotland and some producers on the western coast of Ireland are all struggling with greater than usual amounts of sea lice that attach themselves onto the fish and make them weaker, leaving them prone to other illnesses. Chile, on the other side of the world, faces the challenge of salmon rickettsial syndrome (SRS), another weakening disease that requires heavy antibiotic use — leading to negative press in the United States. On top of that, salmon demand is inelastic. When prices go high, they start to fall because salmon competes directly with chicken, pork and beef for space on dinner plates, even in the most developed nations.

The salmon industry is looking for the next big technological breakthrough that allows to stabilize supply at greater quantities and with lower costs. AquaNor showed the industry is working 24/7 to find solutions, from an engineering perspective, both from the world of genetics and biotech. With such a hugely popular product and seemingly boundless demand (if the price is right), the prize is great. A silver bullet solution for sea lice, for example a vaccine, would be a massive boost to the industry.

The salmon industry is limited to small numbers of coastal sites in countries that have suitable conditions of cold ocean waters and mazes of inlets and fjords that offer low currents for the fish to thrive. These select sites are almost always beauty spots in temperate latitudes and farms are met with resistance in almost every place where they are present, barring possibly the Faroe Islands. These islanders, I’m told, see the salmon industry as a core part of their economy and hence survival in these cold, remote islands.

Norway has just about run out of space, and can only look further out to sea. Several producers have begun to develop new technologies from floating steel structures looking like eggs and donuts that have been developed using subsea oil and gas technology.

SalMar, a major Norwegian producer, is about to kick off the advent of offshore salmon farming by installing its massive Oceam Farm 1 later this year off the Norwegian coast. The giant, ring, that was developed by a Chinese shipbuilding yard, was mistaken for a spaceship when it was temporarily moored in a South African port on its way to rainy Trondheim. Southern Chile is one of the very few areas of the world that has an entirely new area suitable for salmon farming at the southern tip of Patagonia, but licensing is slow to emerge from a government mindful of earlier disease outbreaks that have been attributed to rapid expansions in fish populations. The industry has had a fractious relationship with Marcelo Mena, the environment minister of Chile, who has called for curbs on salmon farming in this remote area called Magallanes.

The technology that breaks the salmon farming CEO into a cold sweat is however RAS.  RAS systems could technically be used to grow fish to market, size, although the size of the tanks required make this almost prohibitively expensive. They cost in excess of $20m, and have to run by specialized (read Norwegian-trained) engineers who know how to operate them. According to the Shepherdstown, West Virginia-based Freshwater Institute, RAS systems are still prone to pathogens (like any environment where intense farming is practiced). Once they get inside a RAS farm, basically everything dies.

The holy grail for the global industry is the Faroe Islands that produces disease free salmon, albeit from a few sites. New areas of the world, such as Russia’s Kura Peninula, Iceland, or Chile’s southernmost Magallanes, could be the next Faroe Islands. But other things, such as a sea lice vaccine, better economics on RAS or offshore breakthroughs, could lift the anchor on global salmon supply. The lifting of that anchor will also be contingent on the world discovering a new source of omega-3 fatty acids, currently sourced from wild capture fish.